2 pkgs. lime Jello
1 (8 oz.) cream cheese
1 lg. pkg. marshmallows
1 lg. can crushed pineapple, drained
2 c. chopped pecans
1 pt. whipping cream
1 c. mayonnaise

Mix Jello. Melt cream cheese and marshmallows over double boiler. Add Jello, let thicken in refrigerator. Drain pineapple and add along with nuts and mayonnaise. Let thicken again. Whip cream and fold into mixture. Put into mold that is greased with mayonnaise and let set.