3 sm. lime jello
1 can condensed milk
1 pt. creamed cottage cheese
1 c. salad dressing
2 tsp. lemon juice
1/2 c. chopped pecans
1 pkg. light cream cheese
1 (#2) can crushed pineapple

Drain pineapple and make 3 cups of liquid (add water if necessary). Heat and dissolve jello; add lemon juice, both cheeses and salad dressing, one ingredient at a time, stirring until smooth. Add condensed milk, pineapple and pecans. Place in refrigerator until it sets.