2 pkgs. lime gelatin
2 c. boiling water
1 sm. can pineapple
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. pecans, chopped

Soften cream cheese to room temperature. Place cream cheese, mayonnaise and juice from pineapple in blender. Blend until smooth. Dissolve gelatin in boiling water. Add all ingredients together and pour into a mold. Chill until firm.