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Results 111 - 120 of 143 for lemon congealed salad
111. CONGEALED SALAD
Dissolve Jello in boiling water and let partially congeal. In separate bowl, mash ... in Jello. Refrigerate until set. Nuts may be eliminated.
Combine first 3 ingredients in a saucepan; bring to boil and cook 5 minutes. Soften gelatin in 1/2 cup water; let stand 5 minutes. Add to ...
113. CONGEALED SALAD
In large bowl, stir 3/4 cup boiling water into gelatin to dissolve completely. Add ice cubes; stir constantly 3 to 5 minutes until mixture ...
Boil water, sugar, vinegar, and salt. Dissolve gelatin in 1/2 cup cold water. Combine all ingredients and place in refrigerator to congeal.
115. CONGEALED SALAD
Mix Jello according to directions, add other ingredients. Bring raisins to a boil, pour off water and cool before adding.
116. CONGEALED SALAD
Drain pineapple and add enough ... nuts and mayonnaise. Put in mold and refrigerate until congealed. If doubling recipe, use a 9 x 13 inch pan.
117. CONGEALED SALAD
Mix together and set aside. ... cranberry sauce and mix good. Add to fruit and mix and pour in 9 x 13 inch dish. Put in refrigerator and let congeal.
118. CONGEAL CHERRY SALAD
Mix and chill in refrigerator for 2 to 3 hours.
119. LIME CONGEALED SALAD
Combine Jello's, water and pineapple juice. Dissolve and chill until sticky. Add other ingredients and mix together well. Congeal.
120. CONGEALED SALAD
I leave off green pepper. ... remaining ingredients and chill. Serve with any dressing. (I add an envelope of plain gelatin to be sure it congeals.)
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