1 can crushed pineapple
1 c. chopped pecans
1 c. diced orange sections
1 c. diced apples
1/2 c. sugar

Mix together and set aside.

1 3/4 c. boiling water
1 lg. pkg. lemon Jello
1 can whole berry cranberry sauce

Mix water and Jello. Add whole berry cranberry sauce and mix good. Add to fruit and mix and pour in 9 x 13 inch dish. Put in refrigerator and let congeal.