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Tip: Try rice sausage for more results.
Results 1 - 9 of 9 for german rice sausage
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and ... included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or ... tomato sauce. Bake at 350 degrees for 35-40 minutes. Makes 5 servings.
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. ... 1 hour. These are very spicy and good.
Put meat and chopped onion ... Add sauerkraut and rice, 1/2 teaspoon pepper, and ... sauerkraut or smoked sausage is overly salty, then use less salt.
In casserole, place butter, then the kraut. Sprinkle rice over kraut, then the onion. Crumble sausage over onion. Pour sauce over ... oven. (Don't precook sausage.)
Saute onion, green pepper, garlic ... leaves, salt, uncooked rice, broth, chicken and green olives (whole) and their juice. Cover and cook 1/2 hour.
Wash black eyed peas and ... 1/2 hours adding sausage in last hour, or until ... over buttered white rice or dirty rice and sprinkle ... dipping. Serves approximately 6.
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