1 c. water
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
2 envelopes unflavored gelatin
1/2 c. cold water
1/2 c. celery, diced
1/2 c. pecans, chopped
1 sm. jar pimento, chopped
1 med. can cut asparagus
Juice of 1 lemon
Sm. amount of onion, grated

Boil water, sugar, vinegar, and salt. Dissolve gelatin in 1/2 cup cold water. Combine all ingredients and place in refrigerator to congeal.