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Results 101 - 110 of 143 for lemon congealed salad
101. CONGEALED SALAD
Cool. Add: 1 sm. can evaporated milk 1 sm. can crushed pineapple 1/2 c. mayonnaise 1/2 c. chopped pecans Refrigerate until jelled.
Mix pineapple juice and enough water to make 2 cups. In a medium sauce pan, bring juice and water to a boil; add Jello and dissolve; add ...
103. CONGEALED SALAD
Dissolve Jello in hot water. Add fruit. Add marshmallows on top of Jello. After Jello has set for 20 minutes. Add Cool Whip. Then sprinkle ...
104. CONGEALED SALAD
Cook crushed pineapple, sugar and juice of lemon. Cook until boiling. Soak ... cheese, crushed pecans and oil. Pour in pan, 11 x 7 inch and chill.
Combine artichokes and mushrooms. Pour dressing over and marinate overnight; drain marinade. Dissolve Jello in boiling water, chill until ...
106. CONGEALED RICE SALAD
Cook rice according to package directions; cool. Mix 2 cups boiling water with gelatin; chill until partially set. Add rice, pineapple, ...
Dissolve Jello in the hot ginger ale. Add the drained spinach and all the other ingredients. Mix well. Pour in casserole dish and cool for ...
Mix boiling water, Jello. Add ... other ingredients and congeal. Bring to boil, cook ... and spread over congealed Jello mxiture. Grate cheese over top.
Soften gelatin in cold water. ... olives. Turn into 1 quart oiled mold. Chill until firm. Garnish with assorted fruits sprinkled with lemon juice.
Mix gelatin and water. Let cool. Whip gelatin, Cool Whip and cream cheese together. Add remaining ingredients and stir well.
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