1 c. rice
1 (3 oz.) pkg. lemon gelatin
1 c. drained, crushed pineapple
1 c. whipped cream
1 c. confectioners sugar
1/2 c. chopped walnuts, if desired
1/2 c. miniature marshmallows

Cook rice according to package directions; cool. Mix 2 cups boiling water with gelatin; chill until partially set. Add rice, pineapple, whipped cream, sugar, walnuts to marshmallows. Mix well. Chill until firm. 10 servings.