| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 143 for lemon congealed salad
Dissolve gelatin in 3/4 cup boiling water in bowl. Combine remaining ingredients except almonds in bowl. Fold into gelatin with almonds. ...
Chill until partially set, fold in vegetables, adding a dash of Worcestershire sauce and let congeal.
Mix all ingredients together, put ... in refrigerator to congeal. 1 lg. can crushed ... on top of congealed mixture. Combine all together. Cook ... on top of salad before serving.
54. CONGEALED SALAD
Mix lime and lemon Jello with hot water. Add evaporated milk, cottage cheese, and pineapple. Mix well and congeal. Very good.
Mix all together and let congeal.
Drain liquid from fruit. Add enough water to make 2 cups. Place on heat and add cheese, softened. When cheese dissolves, remove from heat ...
Dissolve gelatin in 2 cups hot water in large serving bowl. Add 1/2 cup cold water. Mix well; add remaining ingredients. Chill until set. ...
Combine first five ingredients. Blend in Jello and evaporated milk. Put in mold and refrigerate.
Mix together. Put in 9 x 13 inch dish and chill.
Season chicken well, boil until ... small pieces for salad. Dissolve gelatin in enough ... peas, mayonnaise and lemon juice. Mix gelatin and stock ... in refrigerator until congealed, 2-3 hours. Serves 15.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables