1 (15 oz.) can crushed pineapple
1 (15 oz.) can fruit cocktail
1 sm. pkg. cream cheese (3 oz.)
1 sm. pkg. lemon Jello

Drain liquid from fruit. Add enough water to make 2 cups. Place on heat and add cheese, softened. When cheese dissolves, remove from heat and dissolve Jello in it. Pour over fruit. Stir well and chill.