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Results 21 - 30 of 143 for lemon congealed salad
In a chilled bowl with ... together orange juice, lemon juice, sugar, mustard and salt; ... individual 6 oz. salad molds; freeze. Unmold onto greens ... plates. Makes 6 servings.
Boil water and dissolve Jello. Turn heat on low and add cream cheese and marshmallows. Stir until dissolved. Cool about 5 minutes. Add ...
Dissolve Jello in hot water. Add cold water and all other ingredients. Chill until set. (Shallow dish.)
In a saucepan, stir together Jell-O and boiling water until Jell-O has dissolved. Add cranberry sauce, oranges, pineapple, and nuts. Mix ...
Dissolve sugar, vinegar, and 1 ... mixtures together. Add the remaining ingredients. Pour into a 9x13 inch pan and let congeal in the refrigerator.
Dissolve gelatin in water, add ... Prepare pudding using 1 cup milk. Fold in whipped topping and spread over congealed salad. Top with chopped nuts.
Wash and drain cranberries. Wash ... leaf. Serve with salad dressing. Salad may be prepared ... 4 days in refrigerator. Yield: 6 to 8 servings.
Boil water. Add gelatin. Stir until dissolved. Cool slightly, but do not let set. In food processor, combine undrained mangos and cream ...
Dissolve Jello in hot water. Mix all together. Let congeal. Mix together and put on congealed salad.
Drain juice from pineapple and add enough boiling water to make 2 1/2 cups of liquid. Dissolve Jello in liquid. Add other ingredients and ...
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