1 lb. fresh Mozzarella cheese, cubed
3 fresh garlic cloves, minced
10 marinated sun-dried tomatoes
1 tbsp. lemon juice
3/4 to 1 c. extra virgin olive oil
4 fresh basil leaves, chopped
10 oz. fresh spinach, washed, dried and cut into strips
salt
white pepper

Remove tomatoes from marinade; cut into thin strips. Combine all ingredients, except spinach and olive oil, in a medium bowl. Add olive oil to cover. Marinate at least 2 hours. To serve, arrange spinach on chilled platter. Pour cheese mixture over spinach.

Serves 10 to 12.