4 large tomatoes
4 tbsp. oil oil
ground black pepper to taste
10 oz. mozzarella cheese, thickly sliced
8 leaves fresh basil, torn into strips

Slice tomatoes and arrange on plate. Trickle olive oil over tomatoes and sprinkle with black pepper. Lay slices of cheese over tomatoes and strip of basil over cheese. Cover with plastic wrap and refrigerate 30 minutes before serving.