3 medium size ripe tomatoes
3/4 lb. fresh Mozzarella cheese
1 bunch fresh basil
1/2 c. extra virgin olive oil
1 tbsp. lemon juice
salt and pepper to taste

Core, seed and chop tomatoes. Slice Mozzarella or dice into bite size pieces. Place in bowl. Mix basil, olive oil, lemon juice and salt and pepper. Pour over tomato mixture and marinate at room temperature at least 2 hours.