3/4 c. brown sugar
1/2 c. nuts, chopped
1/2 c. butter
2 tsp. water
2 cans Pillsbury refrigerator rolls

Combine all ingredients except roll in saucepan. Stir over low heat until butter melts; set aside.

Separate biscuit dough, cutting the biscuits into quarters. Stir biscuit quarters into sugar mixture. Spread into greased 9-10 inch bundt or tube pan.

Bake at 400 degrees for 20-30 minutes until golden brown. Let stand 3 minutes. Invert pan and enjoy!