3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. butter
2 tbsp. water
2 (7.5 oz.) cans Pillsbury Refrigerated Biscuits

Heat oven to 400 degrees F. Generously grease 12 cup fluted tube pan. In small saucepan, combine brown sugar, nuts, butter and water; heat until butter melts, stirring occasionally.

Separate dough into 20 biscuits. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.

Bake at 400 degrees F. for 20-30 minutes or until golden brown. Let stand in pan 3 minutes; invert onto serving plate. Serve warm. 10 servings.