QUICK CARAMEL ROLLS 
3 tubes refrigerator biscuits
1/2 c. sugar & 1 tsp. cinnamon, mixed
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. vanilla ice cream

Cut biscuits into fourths. Roll in the cinnamon/sugar mixture. Drop in greased 9 x 13 inch pan. Melt butter, sugar, brown sugar and ice cream in saucepan. Pour over rolls. Bake at 350 degrees for 30 minutes.

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“CARAMEL ROLLS”

 

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