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Results 1 - 10 of 22 for low sodium fish
Chicken Afritada is a traditional Filipino specialty. In a skillet, heat olive oil and sauté onions and peppers until they begin to take on ...
Ingredients: 12 (broth .. oil .. puree ...)
Preheat oven to 350 degrees. ... lemon juice. Place fish fillets in oiled 10 x ... with parsley and serve. Serves 4 - 83 mg. sodium per portion.
Ingredients: 9 (flakes .. juice .. oil .. onion .. paprika ...)
Savor the flavors of New ... serving, stir in fish and cover. Cook, stirring gently ... 2g; Cholesterol 50mg; Sodium 480mg; Carbohydrate 17g; Fiber 4g; ... 10%DV * Daily Value e
Ingredients: 15 (broth .. celery .. chunks .. leaf .. oil .. optional ...)
This flavorful recipe gets its ... curry paste. The low-sodium chicken broth helps keep the ... 15 minutes Season fish fillets with pepper. Heat oil ... Iron 15%DV *Daily Value e
Ingredients: 9 (broth .. garlic .. milk .. oil .. parsley ...)
Let me know how you like it! Rinse the fish under cold water and pat ... (Steam rice is a great accompaniment on this dish). Enjoy! . Martinez
Ingredients: 22 (crosswise .. fillets .. oil .. salt .. sauce .. sugar ...)
Preheat oven to 350°F. Mince ... bowl. Arrange the fish on a baking tray lined ... for 15 minutes. Squeeze lemon over the dish before serving.
Ingredients: 10 (basil .. fillets .. garlic .. lemon .. sauce .. seeds ...)
Cut fish into 1 1/2 inch cubes. ... or until fish is opaque. Do not overcook. If desired, serve with warm flour tortillas and salsa. Serves 4.
Ingredients: 11 (broth .. limes .. oil .. slices .. squares ...)
Slice all vegetables thinly. Use ... and 1/2 cup low fat (2%) or skim milk. ... 10 minutes. Lay fish over vegetables. Season to taste ... green vegetable. Serves 3.
Ingredients: 9 (carrots .. celery .. onions .. pam .. parsnips ...)
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Ingredients: 6 (juice .. sake .. sauce ...)
Place fish in glass casserole dish. Combine ... broiler) for approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
Ingredients: 5 (juice .. oil .. sauce ...)