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low sodium fish
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low sodium fish
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11.
CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place
fish
in dish. combine sauce, green ... until crispy. Pour sauce over
fish
. Serve with rice.
Ingredients: 8 (peas .. root .. sauce .. sherry ...)
12.
FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
Heat oil in a 10 ... cooking liquid from
fish
until sauce is the desired ...
fish
is flaky. Top cooked fillets with sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
13.
FIVE-MINUTE FILLET OF SOLE
Wash
fish
in acidulated water (1 pint ...
fish
flakes. Serve immediately. Serves 6 = 4 ounces cooked
fish
= 1 serving. Per serving = 134 calories.
Ingredients: 7 (juice .. mustard .. yogurt ...)
14.
STUFFED FISH FILLETS WITH NUTMEG SAUCE
Preheat the oven to 350 ... wooden toothpicks. Bake
fish
in lightly greased 8 x ... parsley. Transfer
fish
to platter. Serve with the sauce. Serves 4.
Ingredients: 16 (broth .. carrots .. fillets .. flour .. juice .. nutmeg ...)
15.
CREOLE FISH
Spray round microwave dish with vegetable spray. Place
fish
in dish (thick ends to ...
fish
and continue cooking. When
fish
flakes it is done.
Ingredients: 8 (granules .. mushrooms .. onion ...)
16.
CRISP OVEN BAKED FISH FILLETS
Preheat oven to 500°F. If frozen
fish
is used, thaw it enough ... 1 fat exchange.
Sodium
controlled Diet: 1 serving = 360 milligrams
sodium
. Using
low sodium
bread and
low sodium
... = 68 milligrams
sodium
.
Ingredients: 3 (crumbs ...)
17.
MARINATED TUNA STIR-FRY
Mix ginger, garlic, soy sauce, lemon juice, cornstarch and
fish
cubes in bowl. Stir and ... desired consistency. Serve with your choice of rice.
Ingredients: 9 (cornstarch .. garlic .. juice .. oil ...)
18.
CRISPY FLOUNDER
Combine first 4 ingredients in ... stir well. Add
fish
, turning to coat. Marinate ...
fish
. Serve garnished with lemon wedges. Makes 4 servings.
Ingredients: 9 (cheese .. crumbs .. fillets .. milk .. sauce .. wedges ...)
19.
CINNAMON-APRICOT GLAZED SALMON
Combine first 4 ingredients in ... with 1/4 cup apricot mixture. Broil 3 minutes or until
fish
flakes easily. Serve
fish
with remaining mixture.
Ingredients: 5 (nectar .. sauce .. sticks ...)
20.
LIME - MARINATED SOLE WITH COCONUT
Combine coconut milk, lime juice ... small bowl. Arrange
fish
fillets in large, shallow dish. ... sprigs. Serve with papaya slices and lime wedges.
Ingredients: 14 (cilantro .. fillets .. flour .. juice .. milk .. oil ...)
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RECIPE PULSE
TRENDING NOW
LO MEIN
TERIYAKI MARINADE STEAK
BEEF STIR FRY
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POTATOES
TOMATO NOODLE SOUP
HAM SIDE DISHES
IN MUFFIN TIN
1930S APPETIZERS
BLACK FOREST CHERRY CAKE
HOLE COFFEE CAKE
HAM SPIRAL SLICED
CHICKEN FINGERS DIPS
GRILLING SIRLOIN TIP STEAK
HUMMINGBIRD WATER
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