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Results 11 - 20 of 35 for rhubarb oatmeal bars
CRUST: Combine all ingredients and ... until smooth. Add rhubarb and stir to blend. Pour ... degrees 40 minutes. Cool and cut, store in refrigerator.
Mix together cream cheese, sugar ... Gently fold in rhubarb. Cut butter into flour, oatmeal, brown sugar and cinnamon ... knife comes out clean.
Put all filling ingredients except rhubarb into a medium sized bowl. ... rhubarb. Mix flour, oatmeal, brown sugar, cinnamon and ... up to 3 days.
14. RHUBARB BARS
Cook rhubarb, cornstarch, water and salt ... Cool. Combine flour, oatmeal. brown sugar and soda. ... mixture. Bake at 375°F for 30 minutes.
Mix crust ingredients until crumbly. Pat half of crust mixture in ungreased 9" square pan. Combine softened cream cheese with remaining ...
16. RHUBARB BARS
Cook until thick. Cool. Mix ... down. Spread cooled rhubarb over crust and sprinkle with ... 35 minutes or light tan color and bubbly on edges.
17. RHUBARB BARS
Mix cornstarch and water, add to rhubarb and sugar. Cook over medium ... crumb mixture. Bake at 350 degrees for 30 minutes in 9 x 13 inch pan.
18. RHUBARB BARS
Dissolve cornstarch in water. Mix rhubarb, sugar, and vanilla together; cook until thick. Mix oatmeal, flour, brown sugar, soda, ... oven for 30-35 minutes.
Dissolve cornstarch in water, mix ... baking pan, spread rhubarb mixture on top, sprinkle with topping. Bake at 350 degrees for 30-35 minutes.
20. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. ... vanilla. Mix flour, oatmeal, shortening, brown sugar and ... oven, 375 degrees for 30 to 35 minutes.
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