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Results 1 - 10 of 18 for biscuit scones
Mix flour and baking powder. Melt butter, add milk and stir. Add to flour mixture and blend with a knife, cutting the butter and flour ...
Mix above together. Cut in: Beat 2 eggs and reserve 2 tablespoons. Add 1/2 cup cream to egg and mix. Mix egg and cream mixture with dry ...
Dissolve yeast in water. Sift ... desired thickness. Cut with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
Mix together: Add: Knead a few times. Make 2 balls. Roll out each one and cut into circles of 6 portions each. Coat with rest of beaten egg ...
Combine biscuit mix, sugar, and currants and ... Yields 2 dozen biscuits. Combine all ingredients, mixing until blended. Yields about 1/4 cup.
Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...
Preheat oven to 425 degrees. In medium bowl combine biscuit mix, sugar, and currants; mix ... Brush over warm scones. Bake 2 minutes longer until lightly brown.
8. HOT SCONES
Preheat oven to 400 degrees. ... mixing bowl, combine biscuit mix, sugar, eggs and mashed ... minutes or until golden brown. Serve warm with butter.
Combine biscuit mix, 1/4 cup sugar, and ... Place on ungreased baking sheet. Bake in a 425 degree oven for 10 to 12 minutes. Serve warm. Makes 10.
10. CARAMEL SCONES
Arrange biscuits in 9 inch cake pan. ... well. Pour over biscuits. Bake at 375 degrees for 5 minutes or until golden brown. Yield: 4 to 6 servings.
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