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Results 11 - 18 of 18 for biscuit scones
Combine first 2 ingredients. Mix egg with milk and lemon flavoring. Add to dry ingredients. Mix into soft ball. Divide into 2 equal parts. ...
Combine biscuit mix and 1/4 cup sugar. ... Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden. Serve warm.
13. BREAKFAST SCONES
Preheat oven to 350 degrees. In a medium bowl, combine biscuit mix, sugar, and currants; mix ... sheet. Bake 15 minutes. Serve warm. Makes 15.
Combine sherry with raisins and ... cool. Meanwhile combine biscuit mix and sugar; cut in ... for 20 to 25 minutes. Serve warm. Makes 6 servings.
1. Preheat oven to 425 ... 2 inch round biscuit cutter into approximately 18 pieces. ... browned. 6. Serve hot with clotted cream and fruit preserves.
16. ENGLISH SCONES
Cut butter into flour mixture ... thick. Cut with biscuit cutter into 12 biscuits. Place ... colored. Serve butter on the bottom or with jam or jelly.
Mix together first three ingredients ... thickness. Cut out biscuits with top of glass (floured ... biscuits. Serve warm with jam or cut and toast.
Heat oven to 375 degrees. ... cinnamon; sprinkle over biscuits. Transfer biscuits to ungreased ... light golden brown. Serve warm. Makes 16 scones.
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