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Results 1 - 10 of 23 for pumpkin bread glaze

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In large bowl, mix dry ... cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice. Drizzle over cool breads.

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking ... minutes or until breads test done with wooden pick. ... breads then drizzle glaze over top and sides. Makes ... Makes 1/2 cup glaze.

In large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking ... minutes or until bread tests done with a wooden ... to cooling racks. Glaze when completely cool. Mix all ... Makes 1/2 cup glaze.

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt, and baking ... hour or until breads test done. Cool in pans ... breads, then drizzle glaze over tops and sides. Glaze: ... and allspice until smooth.

Mix all the bread ingredients except for the glaze and pour into two greased ... loaves of bread, drizzling it over the top of each. Makes 2 loaves.



Combine the ingredients; mix well. ... ingredients until the sugars dissolve. Then stir in powdered sugar and vanilla. Let cool. Pour over the bread.

Combine pumpkin, oil, eggs, water and ... degrees for 70 minutes. Bread springs back when lightly touched. Cool 15 minutes. Glaze with mixture of:

Sift dry ingredients together. Mix ... dry ingredients. Add pumpkin last. Mix well and pour ... over pumpkin loaf as it comes out of the oven.

Cream together butter and sugar. Add eggs. Add eggnog, pumpkin and mixed dry ingredients. Fold ... pan at 375 degrees. Originated by me 1/3/67.

A very unusual combination of pumpkin and chocolate chips makes this loaf bread interesting and delicious. Kids love ... and drizzle with glaze. Best held overnight before ... have a loaf leftover.

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