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Results 11 - 20 of 25 for filo pastry fillings
1. Boil cabbage 5 minutes or until just tender. Drain and cool. 2. Heat oven to 350 degrees. 3. Mix remaining filling ingredients in a ...
12. BAKLAVA
Mix all these ingredients well ... layers of the filo on bottom of pan, brushing ... as it is removed from the oven, pour the hot syrup over it.
13. BAKLAVA
Baklava is a rich, sweet, ... flour and water pastry popular in Greek and Turkish ... in Turkey and 'filo' in the Middle East) ... Baklava may be frozen.
This paper thin pastry is used for making meat, ... rolled again). The Filo is now ready to be ... meat or vegetable fillings). Always use moist Filo ... when ready to use.
Saute onions and mushrooms in ... one sheet of filo and brush with melted butter, ... cream. Each strudel serves one person. Great for brunch!
For the syrup: make this ... butter. Place 8 filo sheets on bottom of pan, ... the filling. Top pastry with remaining filo, brushing with ... 40 diamond shaped pieces.
Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... end of the filo strip. Fold the lower corner ... towel to retain moisture.
Preheat oven to 350 degrees. Grease a baking sheet. Open filo pastry and place half the stack ... Serve hot. This recipe will yield 10 servings.
In a large heavy skillet, ... layering sheets of filo in your buttered 9x13 inch ... cutting it with a serrated knife, into delicious squares.
20. BOREK
Use 1 package filo dough. Cook with a little ... filo. Cut the pastry into slices, then brush 1 ... about 1/2 hour. Cook with a little butter.
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