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Results 51 - 60 of 97 for lamb shoulder
In large skillet over medium heat, brown chops in butter, about 20 minutes. Reduce heat; slowly add 2 tablespoons water, 1 teaspoon ...
In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch ... marinade while cooking; then heat remaining marinade and serve over chops.
Brown meat and onions in oil until very brown. Add tomato sauce and 1 cup of water in 6-quart pot. Clean and slit string beans lengthwise. ...
Cut lamb into 1/2 inch cubes, discard ... approximately 20 minutes more until rice is done. Serves 4 to 6 adults. Good with green salad or cucumbers.
Preheat broiler. In small bowl combine mustard, parsley, lemon pepper, shallot and garlic. Arrange chops on rack in broiler pan. Spread ...
Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add ...
Combine well. Marinate chops in mixture for 2 to 3 hours. Broil in oven, turning after about 5 minutes. Baste and broil 4 to 5 minutes more ...
58. LAMB CHOPS DIANE
In large skillet, melt 2 tablespoons butter. Brown chops on first side, about 6 minutes. Season, brown on second side about 6 minutes. Add ...
Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt and brown both sides. Combine remaining ingredients ...
Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...
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