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Results 41 - 50 of 97 for lamb shoulder
Quantity of meat and vegetables ... Plug garlic into lamb and salt and pepper to ... may like a slice or two of crusty sour dough French bread.
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
Brown lamb in butter in large kettle. ... hours). Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch ... heat remaining marinade and serve over chops. 8 servings.
45. LAMB STEAK
Heat oven to 350 degrees. ... and add to lamb in roaster. Mix together tomato ... for about 1 1/2 hours or until tender. Yields 2 to 4 servings.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
47. IRISH LAMB STEW
Using a large frying pan, ... bowl, place the lamb, salt, pepper, and flour. ... pepper before serving. Top with the parsley garnish before serving.
48. LAMB SHISH KEBAB
Cut the green peppers first ... Toss together with lamb, onion, and green pepper. ... coals until lamb is pink in the middle. Don't over cook!
Soak beans in water overnight. ... the meantime, brown lamb in butter on all sides. ... overnight in refrigerator and baked the next day. Serves 6.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
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