Results 11 - 20 of 97 for lamb shoulder

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Brush lamb chops on both sides with ... oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.

Preheat oven to 280°F on ... bake. Cut the lamb shoulder into large 2 to 2 ... pan, or it will stew rather than sear. Makes 5 to 6 servings. .

Mince garlic and onions, dice ... fat off the lamb shoulder and cut into bite-sized pieces. ... create a roux. Use this roux to thicken the stew.

Source lamb (if possible) that has eaten ... leaves and serve in a suitable dish sprinkled with chopped herbs for added flavour and presentation.

Combine the marinade ingredients in ... sides of the lamb chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.



Mix lemon juice, dill, thyme, ... chopped garlic marinade lamb chop in the above mixture ... on a bed of herbed rice and Mediterranean salad.

In kettle combine lamb, salt, pepper and bay ... parsley. Bring to gentle boil and continue boiling until stew is thickened. Makes 6 servings.

Season lamb chops with mint, mustard and ... Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.

Soak chick peas overnight covered. ... 1 hour. Cut lamb into large pieces. Peel and ... with lemon juice and parsley before serving. Serves 6.

Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.

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