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lamb shoulder
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lamb shoulder
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11.
TASTY BROILED LAMB CHOPS
Brush
lamb
chops on both sides with ... oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.
Ingredients: 12 (chops .. crumbs .. juice .. leaves .. oil .. sage ...)
12.
NEW ZEALAND GRASS-FED LAMB AND ROSEMARY PIE
Preheat oven to 280°F on ... bake. Cut the
lamb shoulder
into large 2 to 2 ... pan, or it will stew rather than sear. Makes 5 to 6 servings. .
Ingredients: 17 (juice .. milk .. roughly .. sheets .. spinach ...)
13.
AMAZING ONE-POT LAMB STEW
Mince garlic and onions, dice ... fat off the
lamb shoulder
and cut into bite-sized pieces. ... create a roux. Use this roux to thicken the stew.
Ingredients: 15 (bacon .. beans .. carrots .. flour .. garlic .. leaves ...)
14.
PETER'S AUTHENTIC CONNEMARA IRISH STEW
Source
lamb
(if possible) that has eaten ... leaves and serve in a suitable dish sprinkled with chopped herbs for added flavour and presentation.
Ingredients: 10 (florets .. lamb .. leaves ...)
15.
CARAMELIZED AUSTRALIAN LAMB CHOPS
Combine the marinade ingredients in ... sides of the
lamb
chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.
Ingredients: 12 (chops .. juice .. mustard .. oil .. raisins .. stalks ...)
16.
HERBED LAMB
Mix lemon juice, dill, thyme, ... chopped garlic marinade
lamb
chop in the above mixture ... on a bed of herbed rice and Mediterranean salad.
Ingredients: 12 (basil .. chop .. flakes .. juice .. oil .. salt ...)
17.
LAMB STEW
In kettle combine
lamb
, salt, pepper and bay ... parsley. Bring to gentle boil and continue boiling until stew is thickened. Makes 6 servings.
Ingredients: 11 (celery .. flour .. leaf .. parsley .. pieces .. salt ...)
18.
BRAISED LAMB CHOPS
Season
lamb
chops with mint, mustard and ... Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
19.
TURKISH LAMB STEW
Soak chick peas overnight covered. ... 1 hour. Cut
lamb
into large pieces. Peel and ... with lemon juice and parsley before serving. Serves 6.
Ingredients: 15 (cinnamon .. clove .. garni .. juice .. lamb .. leaf ...)
20.
LAMB AND ZUCCHINI KEBABS WITH LEMON TARRAGON MARINADE
Marinate
lamb
and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
Ingredients: 8 (cubes .. mustard .. oil .. pieces .. salt .. tarragon ...)
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