Results 91 - 97 of 97 for lamb shoulder

Previous  1  2  3  4  5  6  7  8  9  10  

Heat the oil in a skillet and add the lamb. Cook, uncovered, over high ... minutes, over low heat. Stir occasionally. Serve over rice. Serves 2-3.

Heat fat. Beat egg, flour, salt and pepper together. Add meat and stir until coated. Brown meat, drain off all but 1 tablespoon of fat, and ...

Combine flour, celery salt, paprika and pepper and coat lambchops with this mixture. Save any leftover coating to thicken sauce if needed. ...

Cook chops for 15-20 minutes on grill or oven. Meanwhile combine all ingredients in saucepan. Put meat in pan and cover tightly. Simmer for ...

Trim excess fat from chops. Brown meat in shortening, pour off fat. Stir in consomme, 1/4 cup water, soy, garlic, mace and onion. Cover, ...

Saute meat until brown. Add onions and cook until limp. Add seasonings and enough water to cover meat. Cook until meat is done, adding more ...

Flour meat, brown in small amount of hot fat. Add water, garlic, salt and pepper. Cover, simmer 1 1/2 hours or until meat is almost tender. ...

Previous  1  2  3  4  5  6  7  8  9  10  

 

Recipe Index