1 1/2 lbs. lean boneless lamb shoulder, cut into 1 inch cubes
2 tsp. salt
1/4 tsp. pepper
3 or 4 sm. potatoes, halved
3 c. water
1 clove garlic, minced
4 carrots, cut in half
6 sm. onions
2 tbsp. minced parsley

Flour meat, brown in small amount of hot fat. Add water, garlic, salt and pepper. Cover, simmer 1 1/2 hours or until meat is almost tender. Add vegetables. Cook until done. Correct seasoning.