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Results 81 - 90 of 97 for lamb shoulder
Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... about 5 minutes. Serve immediately. Makes about 30.
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
83. IRISH LAMB STEW
Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or ...
84. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
Heat oven to 350 degrees. Grease shallow 2 quart baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and ...
In bowl, whisk olive oil, lime, garlic, smoke, and hot sauce. Place chops in large skillet. Brush both sides with mixture. Cover and cook 8 ...
Trim fat from chops. Place in baking dish. Combine soy sauce, 1/2 cup water and garlic. Pour over chops. Cover and refrigerate for several ...
Brown chops on both sides (no oil needed). Place chops in shallow pan or dish (7 x 11). Pour water into pan used for browning and loosen ...
Pan broil chops until brown on both sides. Place a half of a potato on each chop. Blend tomato sauce and remaining ingredients, add to the ...
Remove as much fat as possible from lamb and cut into about 1 ... oven broiler pan in single layer and broil until done. Stirring once or twice.
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