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Results 71 - 80 of 97 for lamb shoulder
Place onion and garlic in ... stirring once. Add lamb pieces; cover with plastic wrap, ... parsley and lemon juice. Serve immediately. Serves 4.
Trim excess fat from lamb neck; cut lamb into 1" ... fat from broth. Sprinkle stew with snipped parsley. 6 servings, 330 calories per serving.
73. DEVILED LAMB
Fry lamb with onion in melted butter, ... flour, stir. Add remaining ingredients stir. Bring to a boil. Reduce heat and simmer for 20 minutes.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
Cut lamb into serving size pieces. Dredge ... chopped parsley. Cut in shortening. Add milk and mix just enough to moisten the dry ingredients.
Pat lamb dry. Dredge in flour, shaking ... minutes. This meal may be made a day in advance and also freezes well. Serve with rice. Makes 2-4 servings.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... and place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
Fry lamb in butter about an hour ... and cook on low for 10 to 15 minutes. Sprinkle with cheese. Cover for 5 minutes. Serve. Makes 5 servings.
79. SKEWERED LAMB
Arrange lamb in crock, glass or enamel ... 4-24 hours, stirring occasionally. Thread meat on skewers dust with flour and grill. Serve over rice.
Drain canned ripe olives; save liquid. Cut lamb into small pieces. Heat oil. ... heat until thickened, about 5 minutes. Makes 6 to 8 servings.
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