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Results 61 - 70 of 86 for beef pea pods
61. BEEF ORIENTAL
Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat ...
1. Remove fat from meat. ... slice. 4. Add peas and stir fry 3 minutes ... Serve immediately with hot steamed rice or noodles. Makes 6-8 servings.
Chill meat in freezer just ... Add zucchini, and pea pods; stir and dry 1 ... mixture; cook constantly until hot and thickened. Serve over rice.
Remove fat from meat. Place ... ginger slice. Add peas and stir fry 3 minutes ... immediately with hot steamed rice or noodles. (It's really easy).
1. Marinate meat slices for ... Ingredients B (gravy), peas and mushrooms. 4. Continue to ... Garnish with a few chopped green onions, if desired.
66. CHINESE BEEF
Cut meat across grain, thin ... tomatoes, peppers and peas (optional). Cook for 5 minutes ... and water. Add to mixture. Cook until thickened.
Slice partially frozen beef thinly across grain. Mix cornstarch, ... until browned. Add peas, water chestnuts and bamboo ... minute. Serve over rice.
68. STIR FRY BEEF
Broil or fry sirloin steak, ... and garlic. Add pea pods, onions, celery, celery cabbage, ... Serve with boiled rice or bread. Serves 2 or 3.
In a large bowl, combine ... Add celery, onion, pea pods and water chestnuts; stir-fry 1 ... is thickened. Serve over hot cooked rice. Serves 4.
70. BEEF CANTONESE
Brown beef and onions in hot shortening ... of vegetables except pea pods and cook 10 minutes. Add ... serving, fold in oranges. Serve over rice.
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