Results 31 - 40 of 86 for beef pea pods

Previous  1  2  3  4  5  6  7  8  9   Next

Cut flank steak, bok toy ... Peel ends from pea pods. Open cans of bamboo ... thick paste. Pour over food and cook until gravy thickens. Serve.

Mix and set aside the ... aside. If Chinese pea pods are frozen, thaw, but do ... rice. Reminder: Do not use any salt in this recipe. Serves 4.

Place meat in shallow pan. ... 3 minutes. Add pea pods and fry until completely thawed. ... or until heated through. Serve with rice or noodles.

Put 1 tablespoon of oil ... add chicken or beef and cook for 5 to ... 1 teaspoon sugar. Cover and simmer until hot. Serve over rice. Serves 6.

In a glass dish marinate beef for at least 1 hour ... onions, celery, and pea pods for 3-4 minutes. Add mushrooms, ... chicken breasts for steak.



Combine meat and 2 tablespoons ... and onion (and pea pods and mushrooms, if applicable); stir ... thickened. Add peanuts. Refrigerate leftovers.

Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.

Thinly slice beef across the grain into bite ... and bubbly. Add pea pods. Cook and stir 2 ... lightly. Garnish with tomatoes. Makes 4 servings.

Trim and cut steak into ... skillet and brown beef in oil. Remove beef and ... liquid over stir fry and heat until thickened. Serve over rice.

In a bowl, combine cornstarch, ... until smooth. Add beef and toss to coat; set ... stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon ... toss. Serve over rice.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index