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Results 51 - 60 of 86 for beef pea pods
Combine first 5 ingredients in ... Add partially thawed pea pods and cook 5 to 7 ... Serve over hot rice or Chinese noodles. Makes 4 to 6 servings.
In 4 quart Dutch oven ... choy, mushrooms and pea pods to stew; simmer 2 to ... and stir until thickened and bubbly. Add won ton. Serves 6 to 8.
Combine marinade ingredients in order given and stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch ...
54. ORIENTAL BEEF
Cut meat into 1 inch ... undrained tomatoes, frozen pea pods, and mushrooms. Bring to ... over hot cooked rice, if desired. Makes 6 to 8 servings.
55. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with meat. Heat small amount of oil in pan. Fry mushrooms and vegetables; remove. Fry meat ...
Combine ingredients and mix well. ... heat. Add cabbage, pea pods and onions; stir and cook ... thickened. Serve with meat patties. Makes 6 servings.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
Brown meat in butter in ... stirring constantly. Add pea pods and ...; stir until cream cheese is melted. Serve over hot cooked rice or noodles.
59. BEEF TERIYAKI
Cut meat into chunks and ... chestnuts, onion, mushrooms, pea pods and celery. Mix soups and ... mixture over top. Bake 40 minutes at 300 degrees.
Brown meat in spread in ... stirring constantly. Add pea pods and cream cheese; stir until ... Serve with soy sauce, if desired. Makes 6 servings.
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