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Results 21 - 30 of 46 for black snapper
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
22. ESCOVITCH FISH
Wash and dry fish. Season with black pepper and salt. Heat frying ... boil. Pour this over fish and serve either hot or cold. Makes 4 servings.
In skillet, sear fish in 2 tbsp. hot oil, remove fish from skillet and set aside. Add remaining oil and onion, green pepper and celery and ...
Heat large cast iron skillet ... empty. Dip red snapper fillets into melted butter. Sprinkle ... use in broiler pan baking chicken (remove skin).
Fry fish in butter, garlic powder, pepper for a few minutes. Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with ...
Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. ...
Saute onion, bell pepper and celery in the butter until onions are clear. Add the garlic and saute an additional 5 minutes. Add the shrimp ...
Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...
1. Place fillets in Pyrex dish. Place 1/3 of the ginger, green onions, soy sauce, lemon juice, wine and pepper on each fillet. 2. Cover ...
Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish ...
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