1 lb. snapper, cut into 3" cubes
2 tsp. powdered rosemary
1/2 tsp. black pepper
2 lemons, peeled & finely diced
1/2 c. chopped fresh parsley

Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish flakes easily when tested with fork. Remove to serving plate. Cover with lemons. Sprinkle with parsley.