Results 31 - 40 of 46 for black snapper

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Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...

Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...

Rinse fillets and pat dry. Place on piece of foil big enough to wrap around fish. Sprinkle on salt and pepper. Combine mustard, vinegar, ...

If fish is frozen, thaw ... the salt and black pepper. Spread onions evenly over ... Good served with green salad and buttered steamed broccoli.

Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and ...



Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...

Melt Crisco, add flour and brown to a deep golden brown, stirring constantly. Add onions and bell pepper and cook until the onions are ...

Wash fish and season with ... leaves, garlic, salt, black pepper and paprika. Add diluted ... cooking and lemon slices on fish. Serves 4 to 6.

Saute bell peppers, onion and garlic in olive oil until vegetables are limp. Add all remaining ingredients except seafood and simmer 15 ...

Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...

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