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black snapper
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black snapper
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31.
BAKED TROUT, RED SNAPPER OR BASS
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...
Ingredients: 8 (lemon ...)
32.
BAKED RED SNAPPER
Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...
Ingredients: 14 (garlic .. juice .. oil .. parsley .. rice .. thyme ...)
33.
BAKED SNAPPER DIJON
Rinse fillets and pat dry. Place on piece of foil big enough to wrap around fish. Sprinkle on salt and pepper. Combine mustard, vinegar, ...
Ingredients: 9 (mustard .. salt .. vinegar ...)
34.
RED SNAPPER WITH TOMATOES & ONION
If fish is frozen, thaw ... the salt and
black
pepper. Spread onions evenly over ... Good served with green salad and buttered steamed broccoli.
Ingredients: 11 (broth .. leaves .. parsley .. salt ...)
35.
STUFFED RED SNAPPER
Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and ...
Ingredients: 12 (buns .. celery .. crumbs .. eggs .. flour .. onion ...)
36.
RED SNAPPER CREOLE
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...
Ingredients: 10 (carrot .. celery .. olives .. onion .. sauce ...)
37.
FISH COURTBOUILLON
Melt Crisco, add flour and brown to a deep golden brown, stirring constantly. Add onions and bell pepper and cook until the onions are ...
Ingredients: 11 (flour .. tomatoes .. tops ...)
38.
GRECIAN BAKED FISH
Wash fish and season with ... leaves, garlic, salt,
black
pepper and paprika. Add diluted ... cooking and lemon slices on fish. Serves 4 to 6.
Ingredients: 13 (circular .. juice .. leaves .. oil .. paprika .. salt ...)
39.
BOUILLABAISSE
Saute bell peppers, onion and garlic in olive oil until vegetables are limp. Add all remaining ingredients except seafood and simmer 15 ...
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
40.
CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
Ingredients: 16 (basil .. clams .. juice .. oil .. parsley .. scallops ...)
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