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Results 41 - 50 of 113 for russian soup
41. RUSSIAN DRESSING
Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
42. RUSSIAN BORSCH
Cook covered beets, carrots and chopped onions in 2 2/3 cups boiling salted water 20 minutes. Add brown stock, cabbage and butter; cook ...
Combine the beef, pork, rice, ... rolls in baking pan. Dot with butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.
Sprinkle meat, onion and celery ... peas, mushrooms, tomato soup and rice and mix well. ... strips. Bake, uncovered at 350 degrees for 50 minutes.
Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top ... Bake at 325 degrees 1 hour to 1 hour and 45 minutes.
46. RUSSIAN CHICKEN
Combine the salad dressing, preserves and soup mix in a bowl; mix ... refrigerator overnight. Bake covered at 350 degrees for 1 hour and 30 minutes.
47. RUSSIAN CHICKEN
Pour boiling water over preserves ... preserves. Add dry soup mix and salad dressing. Mix ... degrees. Remove cover and bake for another 30 minutes.
48. RUSSIAN CHICKEN
Mix and pour over chicken and marinate 2 hours. Bake in slow oven, 300 degrees, until tender. Serve sauce over rice. Serves 4 to 6. Bake in ...
49. RUSSIAN CHICKEN
Mix all ingredients and pour over chicken breasts. Bake at 350 for 1 hour or until done. Serves 4.
50. RUSSIAN CHICKEN
Mix first 3 ingredients in slow cooker. Add chicken pieces, turning to coat good. Cook on slow, 5-6 hours until done. Very good.
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