RUSSIAN DRESSING 
6 stalks celery, chopped fine
1 green pepper, chopped fine
1 med. onion, chopped fine
1 tsp. salt
1 tsp. dry mustard
2 tbsp. Worcestershire
1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 can tomato soup

Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.

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“RUSSIAN DRESSING”

 

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