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Results 81 - 90 of 113 for russian soup
Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out ...
82. RUSSIAN FLUFF
Brown ground beef, onion, salt ... ground beef, rice, soup, water and peas. Top with bacon, cut into 1-inch squares. Bake 1 hour at 350 degrees.
Beat 15 minutes or put in blender until thoroughly blended.
84. RUSSIAN FLUFF
Cook rice according to package ... off fat. Add soup, mushrooms, rice and peas. ... with uncooked bacon. Cook for 45 to 60 minutes at 350 degrees.
85. RUSSIAN DRESSING
Blend tomato soup, sugar, dry mustard, salt ... Add onion, celery seed and vinegar. Slowly add oil. Add Worcestershire sauce and Tabasco sauce.
86. RUSSIAN FLUFF
Brown meat and onion, drain off fat. Put in baking dish. Add all other ingredients. Bake at 325 degrees for 30 minutes.
87. RUSSIAN CHICKEN
Brown chicken and place in ... dressing, dry onion soup mix and jam (do not boil). Pour over chicken. Bake at 350 degrees for 45 minutes to 1 hour.
88. RUSSIAN CHICKEN
Wash chicken and pat dry. ... pan. Mix dressing, soup mix and sauce. Pour half ... about fall off the bone. Good with stuffing or rice. Serves 3-4.
89. RUSSIAN CHICKEN
Combine dressing, preserves and soup mix. Add chicken; marinate overnight. Bake 1 hour at 350 degrees. Serve with rice.
90. RUSSIAN CHICKEN
Mix preserves and salad dressing ... time, sprinkle onion soup mix over pieces and baste ... doesn't burn on top of chicken pieces. Serve over rice.
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