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RUSSIAN FLUFF | |
1 1/2 lbs. ground beef 1 sm. onion, chopped 1 c. instant uncooked rice 1 box frozen green peas 1 can tomato soup 1 sm. bell pepper, chopped 1 sm. can mushrooms, drained Salt & pepper to taste Brown meat and onion, drain off fat. Put in baking dish. Add all other ingredients. Bake at 325 degrees for 30 minutes. |
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