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Results 101 - 110 of 113 for russian soup
101. RUSSIAN CHICKEN
Arrange chicken in casserole. Mix all other ingredients. Pour half over chicken and bake uncovered for 1/2 hour at 400 degrees. Pour ...
102. RUSSIAN CHICKEN
Combine sauce, dressing and soup mix. Heat thoroughly, mixing to ... pan. Pour sauce over chicken. Bake uncovered at 375 degrees for 1 1/2 hours.
103. RUSSIAN CHICKEN
Wash, skin and cut up chicken into 1 inch pieces and place in 9 x 13 inch baking pan. Combine the rest of the ingredients and pour over the ...
104. RUSSIAN FLUFF
Fry ground beef and onions ... fourth layer, tomato soup. Top with crushed cracker crumbs and dot with butter. Bake about 40 minutes at 350 degrees.
105. RUSSIAN CHICKEN
Place chicken in large bowl, mix rest of ingredients together and pour over chicken (marinate overnight). Bake at 350 degrees for 2 hours.
106. RUSSIAN FLUFF
Brown ground beef. Drain all ... mixing thoroughly. Mix soup with 1/2 can water to ... in covered dish. Uncover and bake additional 15 minutes.
107. RUSSIAN LASAGNA
Cover with water and boil ... 1/2 can of soup. Add rice and mix ... over cabbage. Cover with foil and bake for 1 1/2 hours in 350 degree oven.
Place chicken in a baking dish which has been sprayed with Pam. Mix all ingredients and pour over chicken and bake for 1 1/2 hours at 325 ...
109. RUSSIAN FLUFF
Saute onions and peppers. Cook hamburger; add rest of ingredients. Cook until everything is warm.
Russian Borscht is a rich beet and vegetable soup that is served hot, at ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
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