2 1/2 lb. chicken breasts, boned
1/2 c. hot water
1/2 pkg. onion soup mix
1 (8 oz.) bottle Russian dressing
2 tbsp. apricot preserves

Wash, skin and cut up chicken into 1 inch pieces and place in 9 x 13 inch baking pan. Combine the rest of the ingredients and pour over the chicken pieces. Bake at 350 degrees for 50 to 60 minutes. Easy, different and delicious.