Russian Soup - Recipes - Page 8

Results 71 - 80 of 113 for russian soup

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Shake chicken breasts in flour, salt and pepper; roll in melted butter. Bake 40 minutes at 350 degrees in a 9 x 13 inch pan (20 minutes on ...

72. FETTUCINI (RUSSIAN NOODLES)

Cook beef in pan and ... separate pan, heat soup with milk, add cooked noodles, ... casserole in alternate layers. Bake 1 hour at 350 degrees.

73. RUSSIAN MUSHROOM AND BARLEY CHOWDER

In large kettle melt butter; ... tender, about 45 minutes. Add water to make soup right consistency. Serve hot with pumpernickel bread slices.

74. RUSSIAN DRESSING

Put all ingredients in a blender and process until well blended.

75. RUSSIAN SALAD DRESSING

Mix all ingredients in blender until smooth. Yield: 1 quart.

76. SWEET RUSSIAN DRESSING

Blend all ingredients except oil. Add oil last and blend in. Shake before serving.

77. RUSSIAN DRESSING

Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.

78. RUSSIAN DRESSING

Store in shaker bottle in refrigerator. Keeps a long time.

79. RUSSIAN SALAD DRESSING

Mix, shake well and keep cool. Keeps for a long time. Makes 1 quart.

80. MOCK RUSSIAN DRESSING

Mix well in a blender. Makes 2 cups.

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