2 per person chicken breasts, boned
1 can cream of mushroom soup
8 oz. sour cream
1/2 lb. sliced fresh mushrooms
1 1/2-2 c. grated Cheddar cheese
1 bunch green onions, chopped
1/4 c. white wine
1 clove garlic, minced

Shake chicken breasts in flour, salt and pepper; roll in melted butter. Bake 40 minutes at 350 degrees in a 9 x 13 inch pan (20 minutes on each side). Pour sauce over chicken, cover with foil and bake an additional 20 minutes.