1 can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 (3 oz.) can mushrooms
1 c. regular rice
1 chicken, cut up

Stir together first 4 items. Reserve 1/2 cup of soup mixture. Stir uncooked rice into soup. Turn rice into 9 x 13 inch pan. Arrange chicken on top. Pour reserved soup over chicken. Sprinkle with paprika. Cover tightly with foil, bake at 375 degrees for 1 1/4 hours or until rice is done.