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Results 1 - 10 of 44 for vinaigrette salad dressing
Whisk together vinegar, mustard, salt ... (taste and adjust). Vinaigrettes may be easily prepared in ... boost the flavor. Yield: About 2 cups.
For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... was always the best salad ever!
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Combine all ingredients, mix thoroughly. ... fruit or vegetable salad. Variation: Three-fourths to 1 ... Preparation Time: Less than 15 minutes.
In a jar with a ... and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.
Combine all ingredients and mix well.
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
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