Combine cream cheese and Worcestershire sauce in bowl; mix well. Stir ... center of each Wonton. Moisten edges and fold ... Serve with sweet-n-sour sauce.
Mix pork, onion, ginger, egg ... Fill and seal wonton skins with pork mixture. Suggestion: ... minutes. Mix dipping sauce of fire oil, soy, sake, ... available in most supermarkets.
In a large skillet, brown ... Add cabbage, soy sauce, and salt. Cook, covered, ... rolls or fold wontons as directed on package. Seal ... rolls may be frozen.