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Results 51 - 60 of 97 for wonton sauce
51. CRAB WONTONS
Mix cream cheese, crabmeat, water ... onions and soy sauce. Place 1 teaspoon crabmeat mixture on each wonton wrapper. Brush top corner of ... sweet and sour sauce.
1. Roast chicken until juice ... Flavor with soy sauce. 4. Spread on pan. ... cool lay out Wonton skins and brush with egg ... Deep fry or steam.
53. CRAB PUPUS
Blend crab with cream cheese, soy sauce, garlic powder, and Tabasco. ... center of each wonton skin. Moisten edges with egg. ... sweet and sour sauce.
Chop garlic. Thaw and drain ... make sure your sauce is hot, and boil the ... minutes, stir gently as they break easily. Drain and add your sauce.
55. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
56. WONTON SOUP
For Filling: In bowl combine ... water chestnuts, soy sauce, ginger root, sugar, salt ... mix well. Position wonton skin with 1 point toward ... Stir in green onions.
Cut up celery cabbage into ... pork, wine, soy sauce, salt, sugar and cornstarch ... dumpling, place a wonton wrapper on the palm of ... to a heated platter.
58. CRISPY WONTONS
In large bowl, combine beef, pork, onions, cornstarch, soy sauce, and dry salad mix; ... center of each wonton skin. With your fingers, rub ... salad dressing for dipping.
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... 5 tsp. soy sauce 2 1/2 tsp. sesame oil, ... vinegar as a dip.
60. CRAB WONTONS
Mix crab, cream cheese, Tabasco, ... mixture in a wonton skin. Put a small amount ... brown in oil. Serve immediately with sweet and sour sauce.
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